Sausage And Herb Stuffed Marrow

Still got marrow to use? Fear not, there are plenty of great meals out there you can cook up with your giant courgettes. Here is another nice stuffed marrow recipe.


Sausage And Herb Stuffed Marrow Recipe

Ingredients:
1 marrow, halved and deseeded
2 tbsp olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
100g breadcrumbs
100g mature cheddar, grated
25g fresh parsley, chopped
175g Cumberland sausages, squeezed from their skins (I used lovely herby Toulouse style sausages)
salad, to serve


How to make it:
Preheat oven to 180°C.

Heat the oil in a frying pan and saute the onion for 6-8 minutes until soft.

Stir in the garlic and cook for another minute.

Remove from the heat and tip into a bowl with the breadcrumbs, chees, parsley and the sausage meat. mix together.

Put your marrow in a baking tray and fill with the mixture. Cover over with foil and cook for 30 minutes.

After half an hour remove the foil and cook for a further 15-20 minutes until the filling is golden.

Serve with a salad if you like.

Original recipe can be found here