What to do with your hundreds of lovely courgettes? A nice little snack or side dish to try is Courgette Fritters. They are really quick (about 15 mins) and easy to make and taste great with a blob of sweet chilli to sauce to dip them in.
Courgette Fritters Recipe
Ingredients:
50g plain flour
2 eggs
50ml milk
1 courgette, grated
1 tbsp oil
Salt and pepper, to season
Sweet chilli sauce, to serve
How to make it:
Put your flour in a bowl and make a little well in the middle.
Crack in your eggs and gradually whisk together, adding the milk, a little bit at a time, to make a smooth batter.
Stir in the grated courgette and season well.
Heat the oil in a frying pan and add tablespoons of mixture to make fritters. A bit like making pancakes really.
Cook for 2-3 minutes on each side until lightly golden.
Serve with sweet chilli sauce for dipping.
Original recipe can be found here
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